The child wants to be kind to Urology! You stick to your cat's health to suggest-free cat food!
From 9 months adult cat for cat food. To those concerned about the urology health's recommended additive-free cat food. It is, of course, as a staple food for adult cats in cat food.
-Weight and 2.27 kg
Chicken, chicken meal, fish meal, ターキーミール, peas if peas, brown rice, chicken fat (stored in the ミックストコフェ role), flaxseed, beet pulp, sesame seed, natural eggs, モンモリロナイトクレイ, crab viscera and chicken fish, whey, mineral salt, calcium carbonate, トマトポマス, Calcium propionate, taurine, organic barley grass powder, Blueberry, seaweed, yoghurt and citric acid, Apple pectin, fish oil, yeast extract, ミックストコフェ rolls, Rosemary extract, chicory root, plant fiber, yeast cultures, carrots, celery, beat, parsley, lettuce, watercress, spinach so the minerals （ potassium chloride, iron-protein compound, protein compounds, zinc sulfate, manganese sulfate, manganese protein compounds, copper sulfate, copper protein compounds, sodium selenite, calcium iodate.), vitamins (Ascorbic acid (source of vitamin C), niacin, vitamin E, vitamin A, THIAMINE MONONITRATE, pyridoxine hydrochloride, [ Vitamin B6], CALCIUM PANTOTHENATE, riboflavin, vitamin B12, vitamin D3, vitamin D3, folic acid, menadione sodium bisulfite salts complex (source of vitamin K activity), dried Bacillus リケニフォルミス fermentation products, dried Aspergillus oryzae fermentation product, dried black Aspergillus oryzae fermentation product, dry from fessum lactic fermentation products, drying lactic Lactobacilli fermentation products, dried Lactobacillus acidophilus Lactobacillus fermentation products, dried Bacillus subtilis bacteria fermentation products, dried Lactobacillus plantarum fermented products, dried ractis lactic fermentation products, pepper...
-Guaranteed analytical value,
36.0% Crude protein, crude fat more than 16.0%, crude fiber below 5.5%, moisture 10.0%, taurine more than 0.2% Omega -6 fatty acids 3.0% more than the Omega -3 fatty acids 0.8 percent or more.
-Probiotic Saccharomyces yeast 454 million CFU, fermented lactic acid cocci 23.3百万 CFU, lactobacillus 21.8百万 CFU, 19.4百万 CFU lactobacillius acidophilus, subtilis 19.4百万 CFU, vegetable lactic acid bacteria 8.2百万 CFU and ractis lactic acid bacteria 7.8百万 CFU.
-Food enzyme digestive enzymes: デキストリンスターチ 1,000 g in more than 24,000 BAU/g, protein-degrading enzymes: tyrosine? 20,000 in more than 18,000 CDU/g, fats-degrading enzymes: fatty 5,000 μ mol during more than 5,000 LU g, lactose-degrading enzymes: over 5,000 ALU オルトニトロフェノール 5,000 μ mol in/g, phytic acid enzymes: mol in 150 μm inorganic phosphate 150 PU more than g.