Dog homemade food natto bacteria power reaches the intestines alive!
Eat probiotics natto bacteria powder 150 g dog homemade rice 5P13oct13_b
And natto bacteria powder is yarn than the natto natto Bacillus spores are 10 times more (1 g in 21億 units) is also present .
And natto bacteria powder is thread rather than a powdered natto and natto Bacillus spores can live due to proprietary technology in where we finish.
And natto bacteria spores are strongly acid temperature-100 ° c ~ survival up to 120 ° c and the odor of ammonia and not too sticky.
-Umami substance in fermentation amino acids (glutamate, ペプテド etc.) are often included the delicious has been laid.
Without any additives isnatural food made with only 100% natto and Bacillus natto is.
-Is a safe and secure food quality has passed a rigorous examination.
-Utilizing the spring water from the river of nature natto made for the manufactures take time to.
And all 14 Subashiri amino acids -Calcium is 400 mg in 100 g. In 100 g 5000 Fu's nattokinase • SOD enzymes in 100 g 79,000 AU (Til 23 times, 16 times the wheat malt and 9 times the tomatoes) -1 Teaspoon in 10 Pack of natto Bacillus subtilis natto
Natto bacteria power reaches the intestines alive!
Natto bacteria powder due to its own technology alive natto Bacillus spores in the dissolved! Yarn than itohiki-natto has 10 times more (1 g in 21億 pieces) natto Bacillus spores. It is natural food made with only 100% natto and natto bacteria without the use of additives.
Eat probiotics natto bacteria powder content
■ raw materials: not domestically produced genetically engineered soybeans and Bacillus natto
■ estimate (in 100 g) Protein 50.5 g / carbohydrate 37.1 g / fat 0.4 g sodium 280 mg / 400 mg/SOD calcium 79000AU / nattokinase 5000 FU / soy isoflavones 310 mg / calories 356 kcal （ approximately 3 kcal 1 ）
■ amount... one day the amount
-Small dog 1 / 4 cup (about 0.5 g) • Medium-sized dog 1 / 2 Tablespoons (about 1 g) • Large dog 1 teaspoon (approx. 2 g)
I'll eat separately for 1, 2 or 3 times is ideal.
■ How to save Avoid direct sunlight and high temperatures and humidity and keep out after opening the Chuck tightly shut.
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