And "sugarcane vinegar"
Sugar cane juice
Let ferment, making vinegar.
Not yet, suspended only in the Amami Islands
Because can be fermented by specific yeast
Vinegar is precious cannot be made only on Amami Oshima Island.
For aged 3 years
Compared to a typical vinegar in mellow,
During the sour taste is sweet,
It is very easy to drink vinegar .
That sucks good for now
And, to hit a lot of vinegar
Rife with the kinds of things.
So does not believe any one with them?
Same with vinegar in Amami hashiwokakero Maki and vinegar
In the sugar cane 100% completely free
Japan is the only natural fermentation and natural vinegar.
The characteristics of components
1. Less salt
2. Rich in minerals
3. Rich in polyphenols
Is the lineup of the Amami-Oshima Island Rice malt vinegar, vinegar acne.
Black sugar rice malt vinegar Amami grace
Hashiwokakero. sugarcane vinegar, 500 ml
Hashiwokakero. sugarcane vinegar and 700 ml
Hashiwokakero. turmeric sugarcane vinegar
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