|Staff sampled all the rave!
Such a delicious breakfast great the first time!
Home in Hakata's famous "chicken rice"
You can easily!
It's easy to make!
Ingredients and soup out of the bag.
In the Nagoya Cochin chicken soup soup!
This photo is a 'tool'. Be surprised at shades.
Proof of the concentrated taste in freeze dried.
Fairy rice 3 cups, water always freeze drying equipment's pimp.
Soup is also put together. At this time,
I can't smell the good moments of soup!
Mix soup and ingredients, and Brown.
With the Moto tools have a much traveled!
Before rice looks yummy ~!
Even cold, delicious,
Onigiri, rice and the morning of the next day for lunch!
A very handy because
In the single and double-income families is recommended!
|Oak Moto about|
|Hakata specialty or wrinkles rice chicken Moto|
Use plenty of Hakata chicken and domestic production of vegetables
Steam rice with just a Hakata specialty chicken rice
|The name||Great たきこみごはん|
|Content amount||63 g (Jig: 33 g, soup: 30 g)|
|Shelf life expiration date||6/16/2014|
|Raw materials||Jig [chicken, burdock, soy sauce, bonito extract, starch, salt, shiitake mushroom extract, vegetable oil, kelp extract, dextrin, U.S. brewing condiment, enzymolysis,-based seasoning, oyster sauce, sugar, protein hydrolysates, brewing vinegar, spice, seasoning, caramel, etc (amino acids, and antioxidants (vitamin E), (including some of the raw materials to wheat, milk, soy, gelatin)] soup [salt, edible fats and oils, maltodextrin, dextrose, enzymolysis, sugar, cooking wine, yeast extract, garlic, seafood extract, Dextrin, onion extract, spices, seasonings (amino acid etc.), acidulant, caramel-dyes, antioxidants (vitamin E), (including some of the raw materials to wheat, soy, poultry)]|
|How to save||Please save at room temperature away from direct sunlight, high temperature and high humidity.|
|Shipping methods||Courier delivery (non-mail flights)
If you would like to receive products from this shop in us you must use a Forwarding Service.
Do you have an existing Forwarding Service Address?