About the konnyaku potato
IMO konnyaku made with kneaded one by one!
The konjac a variety is made from konnyaku IMO especially high concentration in essential minerals for the raw, hand-made potato konjac.
Can be eaten without heating, so sliced and soaked it overnight, citron pepper with natrium ideal for drinking!Manufacturer's manufacturer established in Oita Prefecture Hita 2 established Showa konjac "Kumagai". Guest reviews, call a reputation ' morning Zuba "" sukkiri! ' Such as for as mentioned on the TV show!
Konjac stuff is radioactive tested .
|The name||Konnyaku potato|
|Content amount||400 g|
|Raw materials||Konnyaku potato (domestic production), seaweed powder, calcium hydroxide|
|Shelf life expiration date||11/21/2013
|Processing area||Oita production|
|How to save||Store in a cool and dry place
|Sales person||Plus co., Ltd.
104-2 Yamaga town Ashiya onga-gun, Fukuoka
|Supplied with this product with free shipping
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