500 g of "North Sea adzuki bean I go plainly bean jam"
- Strained Bean Paste
Approximate price provided for convenience only.Payment will be charged in yen.
This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
To a rice cake, I match a rice dumpling covered with bean jam! Made use of the flavor of the adzuki bean, and finished あっさりめに; go, and is bean jam.
With overheads including raw materials and the packing material, up of the cost
Out of necessity
I revised a price.
I'm very sorry.
But I want to cut down on this product, present quality
There is not it.
It, please be understood.
|Contents||I go and am with 500 g of bean jam 1 bags|
|The expiration date||Three months (unopened)|
|Preservation method||I avoid high temperature and humidity, and, please save it in a cool and dark space (cool place less than 20 degrees Celsius) (refrigeration is all right even if you save it)|
|Usage||Please inflect for a rice dumpling covered with bean jam, the making of cake, bread including the bean-jam bun. Of course I can just have it.|
|Raw materials||Adzuki bean beat granulated sugar starch syrup salt from Hokkaido |
|Product explanation||With a high quality adzuki bean from Hokkaido, finished it in the sweetness that did plainly; go, and is bean jam. I make a 浅練 り state without performing excessive field firing to make use of the flavor of the adzuki bean.|