|[a product of the hope in the case of a sellout] |
In filling in a "size" "color" of the hope than "an inquiry button about the product"
"News email hope!" Please transmit と. (in the case of the handling end, there is it.)
|The product details |
|The cook who is professional in the distinguished sharpness is "GLOBAL" (global) of the assent triple-purpose kitchen knife 18cm. It is the classic knife which I want to prepare first. |
|◆Kitchen knife |
Full length: 30cm
Length of a blade: 18cm
Materials: 18-8 (sword blade) stainless steel with stainless steel for knives, モリブデンバナジューム
Weight: 170 g
A use: Meat, vegetables, fish limit
※Double-edged blade (right-handed person, left-handed combined use)
※The size becomes all 外寸.
※With the specifications changes of the product, there is the case that production countries turn into in a hurry. Approve it beforehand.
※If you have any questions, please refer willingly.
|Wanting you to know it |
|[care for GLOBAL (global) method] |
・Because steel materials and affinity may cause the rust badly for a pattern and the weld of the sword, the use of an ingredient and the dryer of a detergent for dishwashers, please stop the use.
・After use, I wash it with a synthetic detergent, and, please completely wipe off moisture.
・Because it is a knife, I am careful about the handling enough, and, please keep it in the safe place where the hand of the infant does not reach.
・Please do not use it for a purpose except the cooking. In addition, I am damaged, and, please stop the use when you transform it.
[to have you use it habitually for a long time]
・Because a sword contributes to be missing when I cut a bone of a fish and the meat directly, please cut joint.
・Because it causes the nicked part of an edge when I cut frozen food, please use the kitchen knife for the freezing.
[I lost the sharpness]
Please polish it in the simple grind machine and whetstone such as the speed pencil sharpener of the same series early again if you become dull. (the whetstone, please use the 1000th level of the middle rough-grained whetstone.)
[how to sharpen in the whetstone]
1 soaks a whetstone in water for 5-10 minutes, and, please soak it with water.
2, please spread cloth below so that a whetstone does not move.
3 floats 峯 of the kitchen knife 10-15 degrees (as for the thickness of approximately one piece of 10 yen coin) from a whetstone, and, please put it so that the whole sword gets on a whetstone.
At first I slide the surface up and down while 70% pushes the back side 30% next, and, please polish it so that 4 touches a sword in the left side of the stage.
※When I have you choose をお "individually, I divide set contents and do all amount" and wrap by one point in the lapping designation column of the order form.