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The sharpness of the preeminent professional cooks also convinced the GLOBAL (global) santoku knife 18 cm. It is classic knife first you want to align.
◆ knife Length: 30 cm Blade length: 18 cm Material: stainless steel for cutlery, モリブデンバナジューム with （ blade ）, 18-8 stainless steel Weight: 170 g Uses: meat, vegetables, fish cut
* Double-edged (right-handed and left-handed use)
* Free shipping * Size is out of all dimensions. ※ If haste, producing countries, such as changing due to changes in product specifications. Please note that. Not know if you have questions, please contact us.
Keep in mind that
[Caring for GLOBAL (global)] -Dishwasher may cause rust, bad welding part steel handle and blade-friendly using the ingredients of detergents and dryer, so use you stop please. -Wash with a mild detergent after each use, wipe it completely dry.
In the [for safety] And cutlery so handling the extremely careful, and keep out of reach of children or not a safe place. • Do not use to purposes other than cooking. Also, damaged, deformed please use if you are not please.
[Our favorite long to] -But there's cause directly off the fish or meat bones and lack of sword, so cut joint. -Cut the frozen foods and cause nicks, so please knife for frozen.
[鈍ったら blunt] When blunt grinding wheel and simple sharpening machine, such as スピードシャープナー in the same series soon sharpening please. （ grinding wheel 中砥 1000 please use series. ）
[In the grinding wheel sharpening more] 1: Wheel soaked it in water for 5-10 minutes, please let contained water. 2: Prevent the grinding wheel, place under cloth, etc.. 3: Knife mine from 10 to 15 degrees (so 10 yen ball a sheet thickness) embellished, place the entire sword like ride wheel. 4: Well the sword used by the first surface, 7% of press on the back and 3% of the next slide up and down, try sharpening. * If you choose all quantities individually in wrapping please specify field order form inquiry to set contents ※ ご 注文 フォーム の ラッピング ご 指定 欄 にて 、 「 全 数量 を 個別 に 」 を お 選び いただいた 場合 は 、 セット 内容 を お 分け して 1 点 ずつ お 包み 致します 。 we will wrap it up by 1 point.