Agaricus mushroom end 100% considerable β-glucan component
The agaricus mushroom has abundant β-glucan or essential amino acids of polysaccharides. I combine a bracket fungus of the genus Fomes with the dry agaricus mushroom which selected carefully more. It is 100% considerable β-glucan to one drop at an agaricus mushroom end.
In the place of origin, Himematsutake, a mushroom called kava re-meadow mushroom are agaricus in Japan in Brazil. It is known as an ingredient of the agaricus that there is more rough protein including various amino acids than other mushrooms and there are many vitamins and minerals and understands what it is included in again. The high polymer many sugar body including the β-glucan is included in other mushrooms, but the many sugar body that absorption to the body is good is included in agaricus in particular abundantly.
I combined a bracket fungus of the genus Fomes with a dry agaricus mushroom. 41 mg of β-glucan components in one.
|yeast cell wall, reduction malt sugar starch syrup, agaricus mushroom end, dextrin, bracket fungus of the genus Fomes end, agaricus mushroom extract end, cellulose, sucrose ester, fine grain silicon oxide|
|[among one drop] agaricus mushroom end, agaricus mushroom extract end (solution), bracket fungus of the genus Fomes end|
|[per one] energy: 1.25kcal, protein: 0.025 g, lipid: 0.021 g, carbohydrates: 0.24 g, sodium: 0.054 mg, β-glucan: 41mg|
|Name||Agaricus Mushroom (one package)|
|Net weight||300mg par grain * 45 grains|
|Suggested use||take 3 -5 grains one time daily|
|Servings Per Package||about 15 days (3 grains daily)|
|Shipping||See following Table|
|Shipping (for reference purposes only)|
|Zone||First Zone||Second Zone||Third Zone|
|Asia||Oceania, North America, Central America and the Middle East||Europe||South America and Africa|
(for 15 days)
|900 yen||1,200 yen||1,500 yen||1,700 yen|
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