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I prepared it for a person worried about diabetes, a lifestyle-related disease.
It is the side dish set which standardized all menus in 4 unit 320kcal.
I considered a calorie and nourishment balance properly and I thought about good convenience and I divided it into a retort pouch according to a side dish and packed a delicious menu, besides.
I prepare for all 21 kinds of menus.
Because you write it in "the healthy cooking class of Miyoko Kubota" about the way of thinking about the making of meal of the diabetes food, the mental attitude in detail, please refer to it.
-1 240 Kcal (3 credits)
Retort style-warm up
-Cooked food nutrient calculator
-OK a quick save food at room temperature.
|Ads responsibility||ニッチコーポレーション co., Ltd.
|Manufacturers||Nichirei foods co., Ltd.|
|Category||Made in Japan-special purpose foods|
Start Date:01/09/2015 00:00 JST
End Date:30/09/2015 23:59 JST
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Please contact the store for further information.