○ Simmered chicken and taro
| Standard nutrition ingredient and one person (340 g) per (value analysis).
Energy 320 kcal
Protein 19.3 gg
Lipid 12.5 gg
Sugars 12.5 gg
Dietary fiber 3.2 gg
Sodium 1.3 gg
(Salt equivalent amount) 3.3 g
| -1 320 Kcal (4 credits)
Retort style-warm up
-Cooked food nutrient calculator
-OK a quick save food at room temperature.
| ■ How to Cook
○ If you warm up with hot water: without powering down the sealed bag in the boiling water into the heat for about 5 minutes.
1 If the microwave oven: transferred to containers for oven bag, wrap heating up.
Guide for microwave cooking: noodle 2:45 (500 W), 2:30 (600 W)
Simmered chicken and taro 1:45 (500 W), 1:30 (600 W)
| ■ raw materials
Suey the vegetables (cabbage 24 g, stinks 24 g, 15 g of carrots, bamboo shoots 12 g), pork 32 g, quail egg 16 g, mushroom 7.7 g, vegetable oil (5.8 g), starch (3.3 g), auricularia 3.2 g, dextrin 1.9 g, sugar 1.1 g, lactose 0.42 g, 1.3 g soy sauce, hydrolyzed protein 1.3 g, salt 0.92 g, 0.72 g oyster sauce, enzymolysis 0.23 g, 0.11 g, spices seasonings （ ）0.28g, amino acids etc., (part of the raw materials including wheat)]
Simmered chicken and taro the vegetables (taro 64 g, leek 7.1 g), chicken 37 g, vegetable fat 5.8 g, 5.8 g soy sauce, sugar 3.1 g, 0.07 g glucose syrup, dextrin 2.0 g, Mirin 1.6 g, drink 1.6 g, starch 1.3 g, salt 0.38 g, seaweed extract 0.11 g, dried bonito extract 0.07 g, seasonings (amino acids such as)0.15g, emulsifier 0.07 g, (including some of the raw materials to wheat, egg, mackerel)]
| How to save
Keep at room temperature, away from direct sunlight
Nichirei foods co., Ltd.
| Ads responsibility
ニッチコーポレーション co., Ltd.
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