| Main dishes: beef
Side dish: Consomme soup with chicken and vegetables, red kidney beans
| Standard nutrition ingredients, single serving (410 g) per (value analysis).
Energy 320 kcal
Protein 19.3 g
Fat 9.0 g
Sugars 37.8 g
Dietary fiber 5.1 g
Sodium 1.3 g
(Salt equivalent amount) 3.3 g
| -1 320 Kcal (4 credits)
Retort style-warm up
-Cooked food nutrient calculator
-OK a quick save food at room temperature.
| ■ How to Cook
○ If you warm up with hot water: without powering down the sealed bag in the boiling water into the heat for about 5 minutes.
1 If the microwave oven: transferred to containers for oven bag, wrap heating up.
Microwave cooking guide: hay beef 2:30 (500 W), 2:15 (600 W) chicken and vegetable soup 2 minutes (500 W), 1:45 (600 W)
Cut the seal on the red kidney bean bag, please 召しあがって moved to the instrument intact.
| ■ raw materials
Hay beef on onion 45 g, beef 25 g, tomato ketchup-17 g, 7.4 g wheat flour, wine 6.8 g, tomato paste 5.5 g, 3.4 g lard, chicken bouillon 3.3 g, 2.3 g margarine, brandy 1.8 g, pageX 1.4 g, yeast extract 1.2 g, salt 0.83 g, palm oil 0.70 g, carbohydrates (MALTODEXTRIN reduction 0.47 g, 0.23 g sugar), 0.59 g soy sauce, caramel 0.76 g, seasoning （ ）0.68g, amino acids etc., (including some of the raw material in eggs, apples) ］
Consomme soup with chicken and vegetables the vegetables (onions 16 g, 15 g carrots and celery 10 g), chicken 29 g, chicken broth 12 g, vegetable fat 3.9 g, dextrin 3.9 g, salt 1.1 g, sugars (lactose 0.77 g, 0.20 g sugar), chicken ex 0.41 g, protein hydrolysates 0.22 g, spices 0.02 g, seasoning （ ）0.25g, amino acids etc., (including some of the raw materials to wheat, egg and soy)]
Money when the beans [red kidney beans 31 g, 7.2 g sugar, dextrin 2.7 g]
| ■ How to save
Keep at room temperature, away from direct sunlight
| ■ manufacturer
Nichirei foods co., Ltd.
| ■ advertising prepared by
ニッチコーポレーション co., Ltd.
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