| Main dishes: Scallops and chicken in cream sauce
Side dish: Potatoes with meat sauce simmered
| Standard nutrition ingredients, single serving (330 g) per (value analysis).
Energy 320 kcal
Protein 21.2 g
Fat 13.6 g
Sugars 26.3 g
Dietary fiber 3.9 g
Sodium 1.0 g
(Salt equivalent amount) 2.5 g
| -1 320 Kcal (4 credits)
Retort style-warm up
-Cooked food nutrient calculator
-OK a quick save food at room temperature.
| ■ How to Cook
○ If you warm up with hot water: without powering down the sealed bag in the boiling water into the heat for about 5 minutes.
1 If the microwave oven: transferred to containers for oven bag, wrap heating up.
Microwave cooking guide: Scallops and chicken cream sauce 1:45 (500 W), 1:30 (600 W)
Meat sauce simmered 2 potatoes 30 seconds （ 500 W/600 W ）
| ■ raw materials
ポテトミート source boiled the vegetables potato 57 g, onion 20 g, 9.3 g tomato, carrot 7.9 g, 1.0 g garlic, pork 31 g, 16 g tomato paste, tomato juice 5.5 g, 3.4 g rapeseed oil, chicken broth 2.9 g, sugars (glucose 0.10 g, 2.5 g sugar), starch 2.0 g, pageX 1.3 g, chutney 1.2 g, salt 0.71 g, cabbage extract 0.32 g, dextrin 0.15 g, spices 0.10 g, 0.05 g, protein hydrolysis products Seasoning （ ）0.91g amino acid etc.], (including some of the raw materials to eggs, wheat, soybeans).
Scallop and chicken cream sauce the scallop 40 g, mushroom 34 g, chicken 9.0 g, vegetable fat 6.5 g, chicken bouillon 2.2 g, dextrin 2.2 g, 2.2 g butter, flour 2.2 g, cream (dairy)1.7g, milk protein 1.4 g, reduced sugar starch 1.0 g, salt 0.73 g, 0.42 g powdered skimmed milk, sweetened condensed milk 0.13 g, spices 0.11 g, pH adjusting agents 0.17 g, emulsifier 0.12 g, (including some of the ingredients to egg, soy)]
| ■ How to save
Keep at room temperature, away from direct sunlight
| ■ manufacturer
Nichirei foods co., Ltd.
| ■ advertising prepared by
ニッチコーポレーション co., Ltd.
This product cannot be shipped to United States from the store.
Please contact the store for further information.