Dish simmered in cream set of Nichirei calorie navigator scallop and the cock
- Diabetic Diet
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|The main greens: Dish simmered in cream of a scallop and the cock |
Vice-greens:Dish simmered in meat sauce of the potato
|Per the standard nourishment ingredient /1 public (330 g) (analysis level) |
21.2 g of protein
13.6 g of lipid
26.3 g of glucide
3.9 g of dietary fibers
1.0 g of sodium
(salt substantial amount) 2.5 g
|●One meal of 320kcal (4 units) |
●The retort-style which I only warm
●Nourishment well-thought cooked food
●The preservation food that OK is simple at room temperature
|■Cooking method |
○When I warm it with hot water: Be in the boiling hot water without cutting the seal of the bag, and, please heat for approximately five minutes.
○In the case of a microwave oven: Please heat for transference, rap in a container for range from a bag.
Eyes of the range cooking are it lower: Dish simmered in cream one minute 45 seconds (500W) of a scallop and the cock, one minute 30 seconds (600W)
Dish simmered in meat sauce two minutes 30 seconds of the potato (500W/600W)
|■Raw materials |
A dish simmered in potato meat sauce [) 0.91 g such as 57 g of vegetables (potatoes, onion 20 g, tomato 9.3 g, carrot 7.9 g, 1.0 g of garlic), pork 31 g, tomato paste 16 g, tomato juice 5.5 g, なたね oil 3.4 g, chicken bouillon 2.9 g, saccharide (sugar 2.5 g, 0.10 g of grape sugar), starch 2.0 g, pork extract 1.3 g, chutney 1.2 g, salt 0.71 g, Chinese cabbage extract 0.32 g, dextrin 0.15 g, spice 0.10 g, protein hydrolysate 0.05 g, seasoning (amino acid] (in a part of the raw materials including an egg, wheat, the soybean)]
Dish simmered in cream of a scallop and the cock [to 40 g of scallops, しめじ 34 g, chicken 9.0 g, plant oils and fats 6.5 g, chicken bouillon 2.2 g, dextrin 2.2 g, butter 2.2 g, wheat flour 2.2 g, cream (dairy products) 1.7 g, milk protein 1.4 g, reduction starch syrup 1.0 g, salt 0.73 g, powdered skim milk 0.42 g, 加糖練乳 0.13 g, spice 0.11 g, pH regulator 0.17 g, emulsifier 0.12 g, of (raw materials egg,) including the soybean]
|■Preservation method |
I avoid direct rays of the sun, and, please save it at normal temperature
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