| Main dish: Japanese style Hamburg steak
Side dishes: soup, red kidney beans
| Standard nutrition ingredient and one person (350 g) per (value analysis).
Energy 320 kcal
Protein 20.0 g
FAT 12.1 g
Sugars 32.0 g
Dietary fiber 6.6 g
Sodium 0.9 g
(Salt equivalent amount) 2.3 g
| -1 320 Kcal (4 credits)
Retort style-warm up
-Cooked food nutrient calculator
-OK a quick save food at room temperature.
| ■ How to Cook
○ If you warm up with hot water: without powering down the sealed bag in the boiling water into the heat for about 5 minutes.
1 If the microwave oven: transferred to containers for oven bag, wrap heating up. Microwave cooking guide: Japanese style Hamburg steak 2 minutes (500 W), 1:45 (600 W) / soup 2 minutes (500 W), 1:45 (600 W)
| ■ raw materials
Kenchin soup [vegetables （ taro 15 g, carrot 14 g, 14 g, radish burdock root 10 g ）, konjac 20 g, 18 g chicken, soy sauce 4.2 g, 4.0 g rapeseed oil, dextrin 3.3 g, salt 0.38 g, 0.15 g dried bonito extract, kelp extract 0.11 g, sugars (lactose 0.04 g, sugar 0.02 g), chicken ex 0.02 g and 0.01 g, protein hydrolyzate on seasoning （ amino acids such as ）0.20g and Ca0.12g hydroxide (contains wheat, egg, mackerel, milk ingredients to some of the raw materials)]
Japanese style Hamburg the meat (chicken 14 g, 13 g beef, pork 11 g), onions 16 g, tethering (4.7 g bread crumbs, powdered vegetable protein 0.7 g and 0.4 g of starch), granular vegetable protein 4.7 g, 1.2 g soy sauce, 0.23 g sugar, spices 0.15 g, salt 0.14 g, seasoning （ amino acids ）0.33g, source the shimeji 18 g, vegetable fat 3.0 g, soy sauce 1.5 g, sugar 1.1 g, 0.76 g starch, dextrin 0.28 g, kelp extract 0.10 g, salt 0.08 g, Dried bonito extract 0.06 g, seasoning （ ）0.10g amino acid etc.], (part of the raw materials including mackerel)]
Money when the beans [red kidney beans 31 g, 7.2 g sugar, dextrin 2.7 g]
| ■ How to save
Keep at room temperature, away from direct sunlight
| ■ manufacturer
Nichirei foods co., Ltd.
| ■ advertising prepared by
ニッチコーポレーション co., Ltd.
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