<a href="http://global.rakuten.com/en/event/freeshipping/"><img src="http://www.rakuten.co.jp/shops/manual/service/international/design/01.html" border="0"></a>
|Main dish: Southern chicken stew
Side dishes: pork, kombu sauce
|Standard nutrition ingredient and one person (340 g) per (value analysis).
Energy 320 kcal
Protein 21.2 g
Fat 15.6 g
Sugars 16.3 g
Dietary fiber 4.5 g
Sodium 1.2 g
(Equivalent amount of NaCl) 3.0 g
|-1 320 kcal (4 credits)
Retort style-warm up
-Cooked food nutrient calculator
-OK a quick save food at room temperature.
|■ How to Cook
○ If you warm up with hot water: without powering down the sealed bag in the boiling water into the heat for about 5 minutes.
1 if the microwave oven: transferred to containers for oven bag, wrap heating up. Guide for microwave cooking: chicken South of boiled 1:30 (500 W), 1:15 (600 W) and pork 2 minutes (500 W), 1:45 (600 W)
|■ raw materials
Pork [vegetable （ daikon 32 g, 32 g, carrot burdock root 10 g ）, 17 g pork, miso 8.9 g, 4.0 g rapeseed oil, 2.1 g dextrin, dried bonito extract 0.07 g, salt 0.06 g, seasoning （ ）0.08g, amino acids etc., (including part of the raw materials to egg the mackerel)]
Southern chicken stew [52 g chicken, onion 20 g, 6.8 g soy sauce, sesame paste 5.9 g, vegetable fat 4.9 g, 3.8 g sugar, dextrin 1.8 g, emulsifier and 0.08 g, (including some of the ingredients in wheat, eggs)]
Kombu sauce [kelp 21 g, carrot 10 g, beancurd 9.0 g, 7.0 g shiitake mushrooms, vegetable fat 4.9 g, 2.9 g soy sauce and sugar 1.5 g, dextrin 1.0 g, Mirin 0.29 g, vinegar 0.22 g, dried bonito extract 0.09 g, salt 0.08 g, seasoning （ tofu coagulating agent 0.08 g, emulsifier, amino acids such as ）0.10g 0.00 g, (including some of the ingredients in wheat, Saba)]
|■ How to save
Keep at room temperature, away from direct sunlight
Nichirei foods co., Ltd.
|■ advertising prepared by
Nitchcorporation co., Ltd.
Start Date:01/06/2015 00:00 JST
End Date:30/06/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.