NANO FUCOIDAN EXTRACT

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Fucoidan derived from Okinawan mozuku! It’s easy to take since large amount of fucoidan are contained in small dosage!
“NANO FUCOIDAN EXTRACT” is a fucoidan supplement which fucoidan extract derived from Okinawa fucoidan (rich in fucoidan) are processed into ultrafine particle and enclosed in nanocapsules. It’s a fucoidan supplement which is easy to take, and small amount dosage is enough.
Taking only 1 to 2 packet daily, the amount of fucoidan of NANO FUCOIDAN EXTRACT (Granule) equals to that of conventional products. Easy to Take = Easy to Continue.
(Conventional fucoidan product 3g equals to Nano fucoidan 1 packet(0.6g))

■0.6g of Fucoidan per 1 packet (2g)
 
Nano Fucoidan Extract

NANO FUCOIDAN EXTRACT
Product Mozuku extract processed food.
Ingredients Mozuku extract( from Okinawa), Dextrin, Soybean lecithin, Trehalose, Calcium phosphate
Serving 120g ( 2g × 60 packets)
Nutritions
※Per 1 Packet (2g)
Calories 10.8 kcal   Carbohydrate 1.0g
Protein 0.1g Sodium 15.0mg
Fat 0.8    
Storage Keep away from high temperature, humidity and direct sunlight.
Suggested use Take 1 to 2 packet directly with water or warm water.

Features of fucoidan extract
Fucoidan derived from Okinawan mozuku! It’s easy to take since large amount of fucoidan are contained in small dosage!
“NANO FUCOIDAN EXTRACT” is a fucoidan supplement which fucoidan extract derived from Okinawa fucoidan (rich in fucoidan) are processed into ultrafine particle and enclosed in nanocapsules. It is easy to take, and small amount dosage is enough since the raw material is processed to be nanosized and enclosed in capsules.
In a small amount of daily use (1 to 2 packet), the fucoidan content of NANO FUCOIDAN EXTRACT (Granule) equals to that of conventional products.
Easy to Take = Easy to Continue.

(3g of Ordinary Fucoidan Equals to 1 packet (0.6g) of NANO FUCOIDAN)

●A supplement which is easy to swallow, enough to take only small dosage by applying nanotechnology to food

■Contains 0.6 g of fucoidan per 1packet(2 g)
 
◆沖縄産モズク抽出物100%使用
Okinawan mozuku which grow around Okinawan sea absorb a lot of mineral from sea water and get thicker than ordinary mozuku. Fucoidan, now getting attention as a raw material of health food, is useful component contained in seaweeds.
Mozuku which grew around Okinawan sea got rich sunlight and contains a lot of fucoidan than other seaweeds.
Fucoidan
◆What is fucoidan which contains water-soluble dietary fiber?
One of the major components which makes slippery texture contained in the seaweed such as mozuku and kelp. That slippery texture contains alginic acid (dietary fiber), and laminin (glycoprotein).
Fucoidan is taken up by TV programs a lot, and various unknown power attracts great attention.
 
◆Fucoidan, derived from Okinawan mozuku is great!
It is known that fucoidan is contained in many seaweeds. However, seaweeds except Okinawan mozuku (nemacystus decipiens from Okinawa) don’t contain so much fucoidan and usually the process to extract fucoidan is complicated. Okinawan mozuku contains fucoidan more than 90% of their polysaccharide and it's easy to extract and generate high purity fucoidan from them.
In addition, since Okinawa accounts for more than 90% of nemacystus decipiens total amount of production in Japan, the fresh, high quality and lots of mineral contained mozuku is available.
 
●The features of “NANO FUCOIDAN EXTRACT”●
The manufacturing company KANEHIDE BIO Co., Ltd applied nanotechnology (which is getting attentioned in various fields) to food and succeeded in nanosizing and encapsulating food material by joint development with national institute of advanced industrial science and technology.
Nano Fucoidan Extract
About molecular, etc.
◆What is Okinawan mozuku?
Okinawan mozuku contains more fucoidan than other seaweeds. Besides, Okinawan mozuku consist of fucose and sulfation fucose, but it doesn’t contain most of other sugars. Okinawan mozuku is said that it contains approximately 5 times fucoidan as kelp does. It is very difficult to purify fucoidan from kelp since alginic acid which makes slipperily texture of the ingredient get mixed. However, Okinawan mozuku solves that problem.
沖縄モズク
Okinawan mozuku is a kind of tinocladia crassa, and is a special product in the area from Iriomote island to Amami Oshima island. It is produced in island’s neighborhood and shallow coral reef since approximately 20 years ago. The production amount of Okinawan mozuku increased by the improvement of the culture technology and it exceeded 20,000 tons in 1999. Okinawa occupies 90% of production amount of mozuku in Japan.
◆What is Fucoidan?
Fucoidan is a special seaweed-polysaccharide contained only in the brown algae such as kelp and nemacystus decipiens, and chemically, it’s a material which sulfuric acid and uronic acid were tied together having “fucose” as main constructing sugar. In addition, since fucoidan is not only dietary fiber but also calcium itself, you can take calcium easily from fucoidan.
※Fucoidan works as the same as dietary fiber does in the bowels.
フコイダン
◆Manufactured in the ISO-9001 certified factory
ISO is an abbreviation of International Organization for standardization and “certified ISO-9001” means that the factory meets the severe standard of quality control and quality guarantee after conducting the strict examination.
The fucoidan, derived from Okinawan mozuku, which we handle is manufactured in the certified factory and the product meets the global quality standard. Not so many health food manufacturing company in Japan obtain the “ISO-9001” certification, yet.
 
The original patented manufacturing process “organic citric acid treatment extraction method”.
Citric acid is a organic acid which is contained in plum, lemon, etc. Fucoidan was extracted with chlorine or acetic acid so far, but the manufacturer of this product obtained the patent process which uses citric acid to extract high purity fucoidan from Okinawan mozuku.
■Patent No.3408180

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