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Nanocapsules of ultrafine フコイダンサプリメント

NANO fucoidan extract (2 g × 60 packages) granular type

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Okinawa mozuku derived fucoidan! Supplement less easy to drink!
ナノフコイダン extract and nanocapsules of ultra fine particles to large privacy policies containing Okinawa-derived fucoidan extract, , much easier to drink, drink at a time less is フコイダンサプリメント.
= Can take 1 day 1-2 small quantities with conventional products of fucoidan, easy-to-drink products easy to continue.
( nearly equivalent in fucoidan of normal 3 g min = ナノフコイダン 1 capsule (0.6 g). )

■ 1 capsule (2 g) per fucoidan 0.6 g

ナノフコイダンエキス


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It is 36 g of フコイダン content among products (120 g)
NANO フコイダンエキス
Name Nemacystus decipiens extract processed food
Raw materials name Nemacystus decipiens extract (Okinawa product), dextrin, soybean lecithin, trehalose, calcium phosphate
Inner capacity 120 g (*60 2 g)
Nourishment ingredient indication
※One (2 g)
 Area
Energy 10.8kcal Carbohydrates 1.0 g
Protein 0.1 g Sodium 15.0 mg
Lipid 0.8 g    
Preservation method I avoid a high temperature, high humidity and direct rays of the sun, and, please keep it.
Call way of rising of Please have 1-2 packs a day with water or tepid water in an aim.

Copy : Avery TEL Co., Ltd.: 0120-797-866
Manufacturer : 金秀 bio Co., Ltd.
Division : Japanese health food



Characteristic of NANO フコイダンエキス
フコイダン derived from Okinawa Nemacystus decipiens! The supplement which it is easy to drink, and gets off with a small quantity!
ナノフコイダン "ナノフコイダンエキス" is フコイダンサプリメント with Okinawa origin フコイダンエキス with much the フコダイン content as an ultrafine nanocapsule.
It is easy to drink by encapsulating material at nanosize and there is little quantity to drink in once and finishes it.


Even daily 1-2 packs and small quantity can take in フコイダン where is approximately equal to conventional products and are the product which is easy to continue = which it is easy to drink.
(approximately equal in = ナノフコイダン one (0.6 g) for normal フコイダン 3 g.)

●It is the supplement which "it is easy to drink, and get off with a small quantity" which applied nanotechnology to the field of food.

■フコイダン 0.6 g per one (2 g)

◆Nemacystus decipiens extract 100% use from Okinawa
Okinawa もずく The Okinawa Nemacystus decipiens growing up in the Okinawa sea near the shore fully absorbs a rich mineral in seawater and it is bigger than general Nemacystus decipiens and grows up.
フコイダン attracting attention as a health food material is a useful ingredient included in seaweed now.
When フコイダン is included in Nemacystus decipiens of the Okinawa sea near the shore which I take rich sunlight, and grew up abundantly, in the seaweed, I am said to be it.

◆What is フコイダン where the water-soluble dietary fiber is included in?
One of the major components constituting null null included in the seaweed such as Nemacystus decipiens and kombu, the seaweed. These; is slimy, and alginic acid (dietary fiber), laminin (glycoprotein) are included.
Even TV is taken away a lot, and various unknown power attracts great attention.
◆フコイダン derived from Okinawa Nemacystus decipiens is great!
I understand that フコイダン is included in much seaweed.
However, with seaweed except the Okinawa Nemacystus decipiens, フコイダン content is low, and an extraction process is complicated. Because 90% of polysaccharides is フコイダン, I easily extract highly-pure フコイダン, and the Okinawa Nemacystus decipiens can be formed.
In addition, the high quality Nemacystus decipiens which fully included a mineral is available in a fresh state because Okinawa accounts for more than 90% of Nemacystus decipiens total amount of production in Japan.

●Good point of "NANO フコイダンエキス"●
In 金秀 bio Co., Ltd. of the manufacturer, I applied the nanotechnology that was one of the techniques that attracted attention in various fields to the field of food and succeeded in encapsulating food material at nano size in cooperation with incorporated administrative agency National Institute of Advanced Industrial Science and Technology.
Good point of ナノフコイダンエキス
Molecular weight
◆With the Okinawa Nemacystus decipiens
フコイダン more than other algas is included in Okinawa Nemacystus decipiens.
Besides, most of the ingredients are comprised of fucose and sulfation fucose, and the フコイダン content of the Okinawa Nemacystus decipiens is said to be approximately 5 times of it of the kombu by not including most of other sugar. In addition, when I am going to coordinate フコイダン from kombu, the alginic acid of the ingredient gets mixed slipperily, and the refinement is accompanied with considerable difficulty, but what the problem can solve in the Okinawa Nemacystus decipiens easily becomes clear. Okinawa Nemacystus decipiens
The Okinawa Nemacystus decipiens is produced in the islands neighborhood and a shallow coral reef in フトモズク made specially in an area to Oshima, Amami from Iriomotejima from approximately 20 years ago.
Okinawa revives as a special product, and amount of production increases by the improvement of the culture technology and exceeds 20,000 tons in 99, and Okinawa occupies 90% of the Japanese Nemacystus decipiens amount of production.
◆With フコイダン
With a special seaweed many sugar body included in only brown algas (brown algae) such as the kombu seaweed Nemacystus decipiens, it is the material which sulfuric acid and uronic acid were tied to as main constitution sugar with "fucose" chemically.
In addition, a body can facilitate supply of calcium in フコイダン because it is calcium itself at the same time as フコイダン is a dietary fiber by taking it in.
※フコイダン plays a role like the dietary fiber in the bowels.
◆Production with the ISO -9001 authorized factory
"The ISO" means that I admitted that "the ISO-9001 authorization" meets the quality control that the mechanism determined, the severe standard of the guarantee of quality in a cable address of International Organization for Standardization (International Organization for Standardization) on a thing of strict examination.
The フコイダン product derived from Okinawa Nemacystus decipiens of our handling is the product which met a global quality standard producing in a factory with this authorization.
In addition, in the health food production company of our country, it is the present conditions with a few applicable examples of "the ISO -9001 authorized factory".
Original patent manufacturing method "organic citric acid processing sampling method"
Citric acid is organic acid included in a plum or a lemon. Before extracted フコイダン using chlorine and acetic acid, but acquired the patent of the method to extract Okinawa もずくから highly-pure フコイダン with citric acid.

■A Patent No.: 3408180

Okinawa shrike Khufu carp Dan (production center, the manufacturing method)

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