Fucoidan extract has been used Okinawa ・・Brown with its own patented （ registration number no. 3408180 ） extract factory certification of international standards ISO 22000 food safety a thorough quality management based on 100%. Okinawa mozuku is 100% used "fucoidan extract' artificial coloring, flavoring, preservatives, additive-free, color-free!
1 Bag (75 ml) in amount of mozuku extract （ fucoidan ） 3000 mg
In one bag (75 ml) 3,000 mg of Nemacystus decipiens extract (フコイダン) content
Nemacystus decipiens extract (フコイダン derived from Okinawa Nemacystus decipiens)
750 ml (*10 bag of 75 ml)
I seal it up in a confidential container and I pressurize it and heat and am sterilized.
Nourishment ingredient indication ※One bag (75 ml) Area
I avoid direct rays of the sun, and, please save it at normal temperature. After opening a letter, please have it as soon as possible.
Call way of rising of
Please have 1-2 bags of 1st in an aim. I have you just drink, or I weaken it with tepid water to preference, and, please drink it.
■Attention in the use ◇When I warm it with a direct microwave oven and am put on 直性火, I might be damaged. ◇Because I use a plant extract, I may produce the sediment, but quality does not have any problem. ◇Please keep it out of reach of infants.
Copy ： Avery TEL Co., Ltd.: 0120-797-866 Manufacturer ： 金秀 bio Co., Ltd. Division ： Japanese health food
Characteristic of Okinawa フコイダン "フコイダンエキス"
"フコイダンエキス" used Okinawa shrike Khufu carp Dan who was extracted by the original patent manufacturing method (the registration number 3408180th) as for the thing of thorough quality control in the factory which acquired the certification of international standard ISO22000 of the food security 100%. 100% of Nemacystus decipiens use "フコイダンエキス" from Okinawa is a composition coloring agent, fragrance, a preservative, additive-free no coloration!
It is 3,000 mg of Nemacystus decipiens extract (フコイダン) content in one bag (75 ml)
◆フコイダン is a useful ingredient included in seaweed
When フコイダン is included in Nemacystus decipiens of the Okinawa sea near the shore which I take rich sunlight, and grew up abundantly, in seaweed, I am said to be it.
フコイダン is one of the major components constituting null null included in the seaweed such as Nemacystus decipiens and the kombu which are a water-soluble vegetable fiber, the seaweed. These; is slimy, and alginic acid (dietary fiber), laminin (glycoprotein) are included. フコイダン is taken up with TV a lot, and various unknown power attracts great attention.
◆フコイダン derived from Okinawa Nemacystus decipiens is great!
I understand that フコイダン is included in much seaweed. However, with seaweed except the Okinawa Nemacystus decipiens, フコイダン content is low, and an extraction process is complicated. Because 90% of polysaccharides is フコイダン, I easily extract highly-pure フコイダン, and the Okinawa Nemacystus decipiens can be formed. In addition, the high quality Nemacystus decipiens which fully included a mineral is available in a fresh state because Okinawa accounts for more than 90% of Nemacystus decipiens total amount of production in Japan.
Citric acid is organic acid included in a plum or a lemon. Before extracted フコイダン using chlorine and acetic acid, but acquired the patent of the method to extract Okinawa もずくから highly-pure フコイダン with citric acid.
Okinawa フコイダン (molecular weight)
◆With the Okinawa Nemacystus decipiens
フコイダン more than other algas is included in Okinawa Nemacystus decipiens.
Besides, most of the ingredients are comprised of fucose and sulfation fucose, and the フコイダン content of the Okinawa Nemacystus decipiens is said to be approximately 5 times of it of the kombu by not including most of other sugar. In addition, when I am going to coordinate フコイダン from kombu, the alginic acid of the ingredient gets mixed slipperily, and the refinement is accompanied with considerable difficulty, but what the problem can solve in the Okinawa Nemacystus decipiens easily becomes clear.
The Okinawa Nemacystus decipiens is produced in the islands neighborhood and a shallow coral reef in フトモズク made specially in an area to Oshima, Amami from Iriomotejima from approximately 20 years ago. Okinawa revives as a special product, and amount of production increases by the improvement of the culture technology and exceeds 20,000 tons in 99, and Okinawa occupies 90% of the Japanese Nemacystus decipiens amount of production.
With a special seaweed many sugar body included in only brown algas (brown algae) such as the kombu seaweed Nemacystus decipiens, it is the material which sulfuric acid and uronic acid were tied to as main constitution sugar with "fucose" chemically. In addition, a body can facilitate supply of calcium in フコイダン because it is calcium itself at the same time as フコイダン is a dietary fiber by taking it in. ※フコイダン plays a role like the dietary fiber in the bowels.
◆Production with the ISO -9001 authorized factory
"The ISO" means that I admitted that "the ISO-9001 authorization" meets the quality control that the mechanism determined, the severe standard of the guarantee of quality in a cable address of International Organization for Standardization (International Organization for Standardization) on a thing of strict examination. The フコイダン product derived from Okinawa Nemacystus decipiens of our handling is the product which met a global quality standard producing in a factory with this authorization. In addition, in the health food production company of our country, it is the present conditions with a few applicable examples of "the ISO -9001 authorized factory".