NKCP (120 tablets)

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”NKCP” is a dietary supplement which consists mainly of “NKCP”, culture of purified bacillus natto. It’s high in new Nattokinase (Bacillopeptidase), and developed by Daiwa Pharmaceutical Co., Ltd.  NKCP was created from the research of the sticky components Nattokinase which is contained in natto.  We lay in stock the “NKCP” directly from the manufacturer Daiwa Pharmaceutical Co., Ltd.

Per 1 tablet (300mg)
Culture of purified bacillus natto(NKCP) – 125mg
(Bacillus subtilis var. natto-produced protein - 12.5 micro gram)

Product Health food containing culture of purified bacillus natto.
Ingredients Culture of purified bacillus natto(NKCP), lactose, water-soluble dietary fiber, powdered cellulose, sucrose fatty acid ester, silicon dioxide, shellac (contains soy)
Serving 36g (300mg×120 tablets)
Nutrition facts
※amount per 1 container (120 tablets)
calories 141kcal
protein 0.07g
fat 1.01g
carbohydrate 33.0g
sodium 6.8mg
Storage Keep away from high temperature, humidity and direct sunlight.
Suggested use Take 2 to 4 tablets a day, with water.
Features of NKCP
NKCP is a dietary supplement which contains culture of bacillus natto(NKCP).
Culture of filtrated bacillus natto was dried with reducing undesirable odor by patented technology of Daiwa Pharmaceutical Co., Ltd.
Natto is Japanese traditional food which contains carbohydrate, dietary fiber, a lot of minerals and vitamins. NKCP was created from the research of the sticky components Nattokinase which is contained in natto.

NKCP is a collection of useful component which is made by bacillus subtilis var. natto by repeating culture of bacillus subtilis var. natto. It is free from the undesirable odor and viscous texture. Also, the majority of vitamin K2 is removed. The product is maintained to be high in Nattokinase (Bacillopeptidase) constantly.

※The tablets may be irregular in color since NKCP is made from natural ingredient, but it doesn’t affect the quality.

◆Free from the undesirable odor and viscous texture since the majority of vitamin K2, the factor of the smell, is removed.
◆NKCP is maintained to contain specific levels of the protein which has peptide resolution.
◆The production process for this culture of bacillus natto and culture of bacillus natto itself are registered under Patent No. 3532503 in Japan.
The culture of bacillus natto(NKCP) is getting high attention from foreign people who are not familiar with natto, and it is expected to be taken in many countries including Asia and Europe.

Latest Product Reviews (9) Translating... Translate Product Reviews

Posted by 体重****, 2012/09/21 01:29:28
Posted by 体重****, 2012/06/18 11:21:52
使用う始めてまだ10日程度で効果は わかりません。
Posted by ジュ**, 2010/07/11 00:26:15
☆まめしば☆ こちらでは何度も購入させて頂いております。 お値段と心遣いが、とても親切なショップさんです。

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