It is mixture spice powder powder by orders more than full-scale spice sale 10,000 yen of the アールティーオリジナルガラムマサラ 100 g Indian restaurant are tea in total

In 100 g of アールティーオリジナルガラムマサラ 10,000 yen or more 

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★ easy tandoori chicken recipe (4 person min) ★

 -Chicken wings from: 8
 -Yogurt: 1 cup
 -Ginger: 1 teaspoon ( grate grated )
 -Garlic: 1 teaspoon ( grate grated )

[How to] Put all ingredients except '1' chicken Bowl mix well. Put the chicken it, put the notch there such as Ziploc bags, full, lay it in the refrigerator 2 to 3 hours.
Arrange the chicken on a baking sheet 2 at 250 ° c for 20 minutes, turn over another painted oil on one side, once again bake for 15 minutes
Squeeze lemon in your 3 favorite, enjoy.
◆ with Garam Masala ◆
Mix spices with some spices. In Hindi, hot Garam Masala 'Garam' ( hot )-spicy, Masala spice may mean mixing. This spice blend is wide for simple combinations as cardamom, cloves, cinnamon and spicy sauce and mixing, taste and cooking to scheme tailored. Are often used to flavor finishing can be used as a seasoning.

◆ Artie original Garam ◆
It is a original blend of arty 11 kinds of spices blended with Garam Masala.
Unlike the pungent spice does not include any original curry powder, here is characterized is effective a little bit spicy. Garam Masala, served only dish made with original curry powder Curry, spicy you want to tweak.
* Jumps would smell too through the fire the Garam Masala and.
  We recommend putting from off before eating.

◆ How to use ◆
Give the scent in India cuisine sprinkled in finishing the dishes. Also for already mixed with various spices as an excellent seasoning spices are used. You can make tandoori chicken as well as Curry.
For more product information
Product name Garam Masala
Raw material name Spice
Content amount 100 g
Type of product At room temperature
Shelf life expiration date More than 2 months
* Expiration date listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin India

Latest Product Reviews (29) Translating... Translate Product Reviews

Posted by おう*****, 2015/03/15 15:55:55
Posted by ホビ******, 2014/09/05 06:30:05
カレーだけではなくタンドリーチキンにも使ってみました。 ぐっと素材の味を引き出してくれます。素晴らしい出来ですね!
Posted by Sw*********, 2014/06/01 04:27:33

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