Lens bean peeled 10 kg of India restaurant arty spice sales total 14,000 yen or more orders with lentils-Red Lentil masourdahl lentil
Lens bean peeled 10 kg 14,000 yen or more
◆ Japan name: lentils and lentils (mame) ◆ scientific name:Lens culinaris ◆ English name:lentil
The origin of the lens is taken from the shape of this bean. Stew of lentils have emerged in the old testament.
◆ features: of (Leguminosae) lentils. ◆ usage and more information: Brown lentil with rind, Red Lentil is Skinless.
Called masourdahl in India and in South India cuisine often use this bean to Indian DAL. Soups and Braised dishes are used in Europe. Experimenting with instead of a potato stew is very pleased to potatoes, so you can easily use.
How to return a bean Beans 4 to 5 times the amount of the water and back 6 to 8 hours. Soaking too, and skin will be torn. Beans like mung beans, water, back in 2-3 hours. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
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Name of raw material
Type of product
At room temperature
Shelf life expiration date
365 days a year * Expiration date listed on each product.
How to save
* Avoid direct sunlight and high temperatures and humidity, after opening sealed store in a cool location. * After opening, as much as possible early use.