Lens bean peeled 10 kg of India restaurant arty spice sales total 14,000 yen or more orders with lentils-Red Lentil masourdahl lentil

Lens bean peeled 10 kg 14,000 yen or more 

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$ 39.07 (¥ 4,800)
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◆ Japan name: lentils and lentils (mame) ◆ scientific name:Lens culinaris ◆ English name:lentil

The origin of the lens is taken from the shape of this bean. Stew of lentils have emerged in the old testament.

◆ features: of (Leguminosae) lentils.
◆ usage and more information: Brown lentil with rind, Red Lentil is Skinless.

Called masourdahl in India and in South India cuisine often use this bean to Indian DAL. Soups and Braised dishes are used in Europe. Experimenting with instead of a potato stew is very pleased to potatoes, so you can easily use.

How to return a bean
Beans 4 to 5 times the amount of the water and back 6 to 8 hours. Soaking too, and skin will be torn. Beans like mung beans, water, back in 2-3 hours. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
For more product information
Product name Lentils (masourdahl)
Name of raw material Lentils
Content amount 10 kg
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date listed on each product.
How to save * Avoid direct sunlight and high temperatures and humidity, after opening sealed store in a cool location.
* After opening, as much as possible early use.
Country of origin India, Turkey, USA, Australia, Canada, U.A.E.


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