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Without lens bean skin 100 g India restaurant arty spice launched total 14,000 yen or more orders with lentils-Red Lentil masourdahl lentil

Without lens bean skin 100 g more than 14,000 yen 

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◆ Japan name: lentils and lentils (mame) ◆ scientific name:Lens culinaris • English name:lentil

The origin of the lens taken from the shape of this bean. Boiled lentils have emerged in the old testament.

◆ features: genus of legumes of lentils.
◆ usage and more information: Brown lentil with rind, Red Lentil is Skinless.

Masourdahl said in India, often use this bean to Dahl Cole in South India cuisine. Soups and Braised dishes are used in Europe. Experimenting with instead of a potato stew are pillowy like potatoes, so you can easily use.

How to return a bean
Beans 4 to 5 times the amount of water the back 6 to 8 hours. Soaking too, and skin will be torn. Beans like mung beans, water, back in 2-3 hours. In summer the fridge back water who would be better. Does lentil dish you can take.
For more product information
Product name Lentils (masourdahl)
Name of raw material Lentils
Content amount 100 g
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date is listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin India, Turkey, the USA, Australia, Canada, U.A.E.

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