|The name||◆ scientific name:Cajanus cajan: pigeon pea ◆ English name:Toor dal, also known as pigeon pea: Ryukyu beans and pigeon peas|
|Nutritional value||Yellow split peas and also called the yellow pea how peeled beans, divided by two is. Is the beans in the water if necessary. It is beans are commonly used in South India, Latham and Sambal broth is essential.|
|Subjects||Of (Leguminosae) pigeon pea|
|How to use the||It is beans are commonly used in South India, Latham and Sambal broth is essential.|
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