|The name||◆ scientific name:Cajanus cajan: pigeon pea ◆ English name:Toor dal, also known as pigeon pea: Ryukyu beans and pigeon peas|
|Nutritional value||Yellow split peas and also called the yellow pea how peeled beans, divided by two is. Is the beans in the water if necessary. It is bean soup, such as sambar, rasam is essential and is commonly used in South India.|
|Subjects||Of (Leguminosae) pigeon pea|
|How to use the||It is bean soup, such as sambar, rasam is essential and is commonly used in South India.|
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