|The name||◆ scientific name ：Cajanus cajan name: pigeon pea ◆ English name ：Toor dal, also known as pigeon pea: Ryukyu beans, pigeon peas|
|Nutritional value||Yellow split peas and also called the yellow pea how peeled beans, divided by two is. Is the beans in the water if necessary. Beans are commonly used in South India, indispensable to the soup, such as sambar, rasam is.|
|Subjects||Legumes of pigeon pea metal|
|How to use the||Beans are commonly used in South India, indispensable to the soup, such as sambar, rasam is.|
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