Lentils with skin 3 kg for business India restaurants Altea authentic spice sales total 14,000 yen or more orders with lentils masourdahl lentil
Lentils with skin in 3 kg more than 14,000 yen
◆ Japan name: lentils and lentils (mame) ◆ scientific name:Lens culinaris ◆ English name:lentil
Origin of the lens is taken from the shape of this bean. In the old testament appeared lentil stew.
◆ features: legumes, Department of lentils genus. ◆ usage and more information: Brown lentil with rind, Red Lentil is Skinless.
Called masourdahl in India and in South India cuisine often use this bean to the Indian DAL. Soups and Braised dishes are used in Europe. Try Braised dish instead of potatoes to potato farmers, so easy to use.
How to return a bean The 6-8 hours with plenty of beans 4 to 5 times the amount of water. Soak too and will be torn skin. In 2-3 hours to return the beans like mung beans with water. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
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Raw material name
Type of product
At room temperature
Shelf life expiration date
365 days a year * Expiration date listed on each product.
How to save
* After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity. * After opening, as much as possible early use.