Tour Dar 500 g India restaurants Altea real spice sales total 14,000 yen or more on your order beans beans pigeon pea tour Dar Zoolander yellow

Tour Dar 500 g more than 14,000 yen 

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The name ◆ scientific name:Cajanus cajan: pigeon pea ◆ English name:Toor dal, also known as pigeon pea: Ryukyu beans and pigeon peas
Nutritional value Yellow split peas and also called the yellow pea how peeled beans, divided by two is. Is the beans in the water if necessary.   It is beans are commonly used in South India, Latham and Sambal broth is essential.
Subjects Of (Leguminosae) pigeon pea
How to use the It is beans are commonly used in South India, Latham and Sambal broth is essential.
◆ Japan name: pigeon pea (pea and bean trees) ◆ scientific name:Cajanus cajan ◆ English name:Toor dal, pigeon pea

Pigeon pea in Japan. Aka's Ryukyu beans and pigeon peas.

◆ features: of (Leguminosae) pigeon pea.
◆ usage and more information: yellow split peas and also called the yellow pea how peeled beans, divided in two. Is the beans in the water if necessary.

It is beans are commonly used in South India, Latham and Sambal broth is essential.

How to return a bean
Beans 4 to 5 times the amount of the water and back 6 to 8 hours. Soaking too, and skin will be torn. Beans like mung beans, water, back in 2-3 hours. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
For more product information
Product name Tour Dar
Name of raw material Tour Dar
Content amount 500 g
Type of product At room temperature
Shelf life expiration date 365 days a year
* Expiration date listed on each product.
How to save * Avoid direct sunlight and high temperatures and humidity, after opening sealed store in a cool location.
* After opening, as much as possible early use.
Country of origin India, Myanmar


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