"Pepper" is in プレーンパパド of 200 g of ※ this with プレーンパパド pepper. Full-scale spice sale of the Indian restaurant are tea
200 g with プレーンパパド pepper
◆ papad ◆
Some papadum, ハッパラ, etc.
◆ features: made from lentil, chickpea, urad bean or rice flour. ◆ more details and how to use: add salt and spices to beans or rice flour dough fried in oil.
It is like a thin crackers made of beans and rice powder. Is eaten as a snack in India, in Japan's restaurant served as a garnish for appetizers and beer. FRY in oil, or delicious grilled on an open flame, crushed Curry and salad also is recommended.
Two types of light plain salt and pepper into -Spicy flavor of garlic with garlic -Working Punjabi black pepper grain -In コインパパド bite-sized snack and appetizer. Whip and fried served too well, in the toaster lightly roast them deliciously.
For more product information
プレーンパパド pepper with
Raw material name
Urad beans, salt, spices
Type of product
At room temperature
Shelf life expiration date
Expiration date is listed on each product.
How to save
* After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity. * After opening, as much as possible early use.