Peeled beans lens 1 kg/1000 g India restaurants Altea authentic spice sales total of 10,000 yen or more orders with lentils レッドレンティル マスールダール lentil

Peeled beans lens 1 kg/1000 g ¥ 10,000 or more,

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$ 4.25 (¥ 510)
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This page is a simplified version of an original Japanese page.
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◆ Japan name: lentils and lentils (urad bian) ◆ scientific name:Lens culinaris ◆ English name :lentil

Origin of the lens is taken from the shape of this bean. In the old testament appeared lentil stew.

◆ features: legumes, Department of lentils genus.
◆ usage and more information: ブラウンレンティル the skin-the レッドレンティル is Skinless.

Called マスールダール in India and in South India cuisine often use this bean to the Indian DAL. Soups and Braised dishes are used in Europe. Try Braised dish instead of potatoes to potato farmers, so easy to use.

How to return a bean
The 6-8 hours with plenty of beans 4 to 5 times the amount of water. Soak too and will be torn skin. In 2-3 hours to return the beans like mung beans with water. In summer the fridge back water who would be better. To carry the lentils can be used food intact.
For more product information
Product name Lentils ( マスールダール )
Raw material name Lentils
Content amount 1 kg
Type of product At room temperature
Shelf life expiration date 300 Days
* Expiration date listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin India, Turkey, USA, Australia


Latest Product Reviews (7) Translating... Translate Product Reviews

レンズ豆
Posted by 秋映, 2013/04/12 02:59:32
皮がなく早く煮えるので、サラダに使うときにべんりです。 店で取扱いがないので購入出来て良かったです。
Posted by サウ**, 2012/11/19 04:03:39
アメリカ産ではなく本当のマスラディダールで満足でした。
おいしい
Posted by be********, 2012/05/01 00:29:45
リピートです。いつ食べてもおいしい豆です。すぐ煮えるので、インドカレーに、ミネストローネ風のスープにと大活躍です。普通の塩ではなく、ヒマラヤの岩塩を使うとさらにおいしさアップですよ。

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