It is black pepper hall black pepper grain spice duties use by orders more than 100 g of black pepper hall Kobe India dish restaurant "are tea" direct shipment 10,000 yen in total

In 100 g of black pepper hall 10,000 yen or more

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Name of product

Black pepper black pepper


Hotness: ★ ★ ★ ★ ★ Fragrance: ★ ★ ★ ★ ☆ colored: ★ ☆ ☆ ☆ ☆

No spice?

Subjects: Department: Japanese pepper: pepper ( pepper ) scientific name :Piper nigrum

How to use the

It was once very expensive spice. Black pepper is the dried ripe fruit is. Essential to any food, meat dishes, fish dishes, vegetable dishes, soup seasoning.
◆ Japan name: pepper (pepper) ◆ scientific name :Piper nigrum ◆ English name: black pepper

It's in Hindi カリーミルチ /Kali Mirch. Pepper, which is derived from the Sanskrit, an archaic term for India in Pippa Lee.

◆ features: seeds of plants of vine in the family piperaceae.
◆ usage and more information: mostly to the spicy and fragrant spices. Bulgur and fragrant wild, granular powder, the more painful will.

In India cooking Curry of course used in the salad. And because of the smell and pungent with the General.  To highlight the painful last adds to freshly ground.
For more product information
Product name Black pepper (Hall)
Raw material name Black pepper
Content amount 100 g
Type of product At room temperature
Shelf life expiration date More than 2 months
* Expiration date listed on each product.
How to save * After opening please store sealed in a cool location, avoiding direct sunlight, high temperature and high humidity.
* After opening, as much as possible early use.
Country of origin India, Malaysia

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